We have private facilities for functions up to 100 people.  If you would like to host a function larger please call to discuss options.  Our Culinary Team can customize menus as well.  There is no room rental fee as long as you eat, drink and be merry!  If you are interested in having a presentation during your function we can play DVDs, tie your laptop into our TVs or provide a screen for your projector and provide a wireless microphone.  We also have free wireless internet access.  All banquets are subject to tax and 18% gratuity.

Appetizer Menu

Full appetizer order serves 50 people

 

Cold Appetizers

 

Domestic and Imported Cheese Tray

An assortment of Swiss, Cheddar, Gouda, Pepper and Monterey Jack cheeses.

Full Order $105           Half Order $70

 

Fresh Garden Vegetables

A medley of vegetables with ranch and bleu cheese dressings.

Full Order $75 Half Order $50

 

Fresh Fruit Display

An array of fresh seasonal sliced fruit and ripe berries.

Full Order $75 Half Order $50

 

Peel ‘N’ Eat Shrimp

Jumbo shrimp with lemon wedges and our special cocktail sauce.  Twelve pounds.

Full Order $270           Half Order $160

 

Hot Appetizers

 

Chicken Wings

Chicken Wings coated with Buffalo sauce and served with celery, carrots and bleu cheese dressing.

Full Order $105           Half Order $70

 

Satay Selection

Marinated skewers of chicken and beef served with dipping sauces.

Full Order $105           Half Order $70

 

Spinach and Artichoke Dip

A melted goodness of artichoke hearts, spinach and cheeses served with tri-colored tortilla chips.

Full Order $105           Half Order $70

 

Carving Stations

Pit Ham (20 pounds) $199    Baron of Beef (45 pounds bone in) $349

Includes rolls and sandwich condiments.

 

Buffet Menu

Served at lunch or dinner.  All buffets include non-alcoholic beverages.

 

Deli Buffet

Sliced Turkey, Ham, Roast Beef, Cheddar, Swiss, and Jack cheeses.  Assorted breads, onions, tomato, lettuce, pickles, pasta salad and potato chips.

$12.99 per person

 

Southwestern Buffet

Beef and chicken fajitas, beef and chicken tacos, smothered chicken burritos and all the accompaniments.

$19.99 per person

 

Italian Buffet

Manno-cotti, spaghetti and meatballs, chicken parmagiana, fettucine alfredo and garlic bread.

$19.99

 

BBQ Buffet

Ribs, chicken, shredded pork, baked beans, cornbread and potato salad.

$19.99

 

Entrée Buffets

Choose from two of the following entrees.  All buffets are served with salad, rolls, Chef’s choice of starch, and seasonal vegetable, dessert, coffee and teas.

Manno’s Sirloin

Grilled Salmon

Blackened Chicken Linguini Alfredo

Chicken Marsala

$24.99 per person

 

Carving Buffet

Prime Rib

Whole Turkey

$25.99 per person

 Desserts

Cheesecake

Apple Pie with Carmel Sauce

Homemade Chocolate Brownies

Luncheon Menu

 Salads

All entrees include non-alcoholic beverages.

 

CHICKEN CAESAR SALAD

Crisp romaine, croutons, Parmesan, and our special Caesar dressing topped with a grilled chicken breast.

$10.99 per person

 

MANNO’S HOUSE WEDGE SALAD

A wedge of Iceberg lettuce topped with our house blue cheese dressing, bacon, Blue cheese crumbles, tomatoes, and spicy candied walnuts.

$7.99 per person

 

Sandwiches

All sandwiches are served with a house salad, dessert, coffee and tea.

 

HABANERO CHICKEN SANDWICH

A broiled chicken breast with Pepper Jack cheese, Habanero Dressing, strips of bacon, lettuce, and tomato.  Served with fries.

$10.99 per person

 

PRIME RIB DIP

Shaved prime rib served on French bread with au jus.

Served with fries.

$10.99 per person

 

CAPRESE SANDWICH

Buffalo Mozzarella, roma tomatoes and fresh basil served on focaccia topped with a balsamic vinegar reduction.  Served with side salad.

$10.99 per person

 

MANNO’S CLASSIC BURGER

A flame-broiled beef patty accompanied by lettuce, tomato, mayonnaise and onion.  Served with fries.

$10.99 per person

Entrees

All entrees are served with salad, dessert, and non-alcoholic beverage.

 

Center Cut New York Strip

Your choice of size and seasoning.

Served with house potato.

$Market Price$

 

12-OUNCE PRIME RIB DINNER

Roasted with a side of au jus and fresh horseradish sauce.

Served with seasonal vegetables and house potato.

$18.99 per person

 

ROSEMARY CHICKEN

One half chicken topped with Lemon Veloute sauce. 

Served with seasonal vegetables and wild rice blend.

$18.99 per person

 

KING SALMON

Grilled and topped with a chile soy sauce. Served with seasonal

vegetables and our wild rice blend.

$18.99 per person

 

STUFFED PORTABELLA MUSHROOM

Marinated, stuffed with spinach, wild rice, artichoke hearts, smoked gouda and pepper jack cheese.  Served with seasonal vegetables.

$18.99 per person

 

Desserts

Cheesecake

Apple Pie with Carmel sauce

Homemade Chocolate Brownies

 

Breakfast Buffets

Served with chilled fruit juice, fresh-brewed coffee, and assorted hot teas.

 

An assortment of breakfast breads, pastries and seasonal fresh fruit. 

Country-fresh scrambled eggs and French toast, with syrup and butter.

Includes bacon, sausage and breakfast potatoes.

$9.99 per person

 

The Continental

An assortment of breakfast breads, pastries and seasonal fresh fruit. 

Assorted nonfat yogurt and granola, add $1.00

$6.99 per person